Cafec

It is made by the non-wood material ABACA and wood-pulp based on a forestation project. The ABACA filter paper can be said an eco-friendly filter paper. It has good air and liquid permeability, toughness, and elasticity...

These Cafec Drippers are designed to extract the most taste from your coffee. The revolutionary idea of cutting gouges into the inner surface of the dripper succeeds in maintaining a sufficient air layer between the paper and the dripper. Because of it, coffee powder can expand completely...

These Cafec Drippers are designed to extract the most taste from your coffee. The revolutionary idea of cutting gouges into the inner surface of the dripper succeeds in maintaining a sufficient air layer between the paper and the dripper. Because of it, coffee powder can expand completely...

These Cafec Drippers are designed to extract the most taste from your coffee. The revolutionary idea of cutting gouges into the inner surface of the dripper succeeds in maintaining a sufficient air layer between the paper and the dripper. Because of it, coffee powder can expand completely...

Cafec filter papers are unique due of their two-sided crepe, which is produced using their unique paper-making techniques. Because of the best balance of crepe height on both sides, it can maintain an adequate air layer between paper and dripper, allowing water to flow at an optimal rate...

These Cafec Drippers are designed to extract the most taste from your coffee. The revolutionary idea of cutting gouges into the inner surface of the dripper succeeds in maintaining a sufficient air layer between the paper and the dripper. Because of it, coffee powder can expand completely...

These Cafec Drippers are designed to extract the most taste from your coffee. The revolutionary idea of cutting gouges into the inner surface of the dripper succeeds in maintaining a sufficient air layer between the paper and the dripper. Because of it, coffee powder can expand completely...

These Cafec Drippers are designed to extract the most taste from your coffee. The revolutionary idea of cutting gouges into the inner surface of the dripper succeeds in maintaining a sufficient air layer between the paper and the dripper. Because of it, coffee powder can expand completely...